Tuesday, October 30, 2012
Poapst Leah Cell Biology Project
Thursday, September 27, 2012
Enzymes Article
Leah Poapst
2. I would change my eating habits, for the most part I do eat healthy but sometimes I don't. I'd also try not to eat so much cooked food, which would help not to strain my pancreas.
Enzymes Article
1. I learned that enzmyes were first recognised in the 1930's and there was over 80 recognized. Also all enzymes deactivate or shut down at 118 degrees farenheit in water and 150 degrees farenhiet in a dry area. Enzymes also help maintaine the immune system.
2. I probably won't because I allready eat well and don't do anything different.
2. I probably won't because I allready eat well and don't do anything different.
Wednesday, September 26, 2012
Enzymes article
Francisca Fazzio
- I found out that over 5,000 enzymes have been discovered since 1930, enzymes fall into 3 categories; metabolic, digestive, and food enzymes, and finally, they can only function in presice settings.
- No, I already eat healthy and understand these processes.(I'm going to major in food nutrition and I want to be a personal trainer)
Enzymes Article
Shannon Hanley
Mr. Bursch
Honors Biology Period 4
26 September 2012
Mr. Bursch
Honors Biology Period 4
26 September 2012
Enzymes Article
1. By reading this article I learned that if humans and animals have a diet of largely cooked foods their
organs and glands will shrink compared to their Pancreas organs which will increase in size.
2. I also learned that many enzymes are included in raw foods, which in many cultures are eat as is and
not cooked.
Friday, September 21, 2012
Autobiography Leah Poapst
I’m Leah Poapst, I was born in Alberta, Canada. My father is
also Canadian and my mother is Mexican. These last two years I was living in Aguascalientes,
Mexico to learn more about its people, language, history, and culture. As a
result, I became fluent in speaking, reading, and writing in Spanish. Now I
currently live in San Jose, California and I am attending at Willow Glen High School.
During most of my summer vacations, my sister and I would go
visit our grandma and grandpa. My aunt, who lived next door to them, grew a large
garden in her backyard. Therefore, we had to help her water it and pick weeds
etc. She was growing a variety of vegetables and fruit, such as tomatoes,
carrots, strawberries, green beans, peas, along with many others. It was quite
a lot of hard work, especially with so many crops to take care of. Thanks to
the knowledge of both my grandma and aunt about horticulture, we successfully
grew all of the vegetables and fruit.
Louis Pelletiers Bio
Autobiography Louis Pelletier
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